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Humans may be adding large amounts of carbon dioxide to the atmosphere by using groundwater faster than it is replenished, according to new research. This process, known as groundwater depletion, releases a significant amount of carbon dioxide into the atmosphere that has until now been overlooked by scientists in calculating carbon sources, according to the new study.

A genomic study of Puerto Rico's Africanized honey bees – which are more docile than other so-called “killer bees” – reveals that they retain most of the genetic traits of their African honey bee ancestors, but that a few regions of their DNA have become more like those of European honey bees. According to the researchers, these changes likely contributed to the bees' rapid evolution toward gentleness in Puerto Rico, a change that occurred within 30 years.

When healthier food, like vegetables and dairy products, is pricier compared to unhealthy items, like salty snacks and sugary sweets, Americans are significantly less likely to have a high-quality diet, a new Drexel University study found. 

A global conversion to organic farming can contribute to a profoundly sustainable food system, provided that it is combined with further measures, specifically with a one-third reduction of animal-based products in the human diet, less concentrated feed and less food waste. At the same time, this type of food system has extremely positive ecological effects, i.e. considerable reduction of fertilizers and pesticides, and reduced greenhouse gas emissions – and does not lead to increased land use, despite lower agricultural yields. These are the findings of a new study, which included the Vienna-based Department of Social Ecology among its contributors. Results have recently been published in “Nature Communications”.   

Algunos impactos del calentamiento global, como el aumento del nivel del mar y las inundaciones costeras ya son inevitables, según un importante proyecto de investigación. Las temperaturas globales ya han aumentado alrededor de 1 ° C, y se espera un calentamiento adicional de 0.5 ° C. Todavía no se han visto los impactos totales del calentamiento actual, ya que las capas de hielo y los océanos tardan muchas décadas en reaccionar por completo a temperaturas más altas