A UBC student has developed bamboo-based takeout containers that are as durable as conventional options, don’t rely on harmful “forever chemicals” and break down quickly in natural conditions.
A UBC student has developed bamboo-based takeout containers that are as durable as conventional options, don’t rely on harmful “forever chemicals” and break down quickly in natural conditions.
Forever chemicals, or per- and polyfluoroalkyl substances (PFAS), are commonly used in disposable packaging for their oil- and grease-resistant properties. However, they persist in the environment and have been linked to plastic pollution and serious health concerns.
With support from industry partner Bambooers Lifestyle Concept Limited, Camryn Collette, a forestry master’s student, has developed takeout plates made from bamboo and a natural, starch-based PFAS alternative. This biodegradable substance provides similar grease resistance to PFAS without the environmental cost, and meets U.S. Food and Drug Administration safety standards.
Read More: University of British Columbia
Researchers examine bamboo takeout containers—one intact and one deteriorated. (Photo Credit: Lou Bosshart/UBC)
