What does a decline in healthy coral reefs mean for fisheries?
What does a decline in healthy coral reefs mean for fisheries? A new study published in Marine Resource Economics, led by the Woods Hole Oceanographic Institution (WHOI), examines the correlation between fish yield and live coral habitats. Researchers analyzed the yields of nine fisheries dependent on Australia’s Great Barrier Reef from 2016 to 2020. Results show that substantial losses could occur if the restoration of coral reefs is not prioritized.
In 2024, the Great Barrier Reef experienced one of the worst bleaching events in its history. According to the Australian Marine Institute, an aerial survey of the Great Barrier Marine Park showed bleaching across 73% of surveyed reefs. These vulnerable ecosystems rely on the microscopic algae called zooxanthellae for survival. These algae also contribute to coral’s vibrant colors. Elevated ocean temperatures stress corals, causing them to expel the algae, resulting in bleaching. If warming persists, the algae may not return, leaving the coral bleached and at risk of dying. In the past 30 years, coral bleaching caused by ocean warming has contributed to a 19% loss of the world’s coral reef area.
Read More: Woods Hole Oceanographic
Fish swim among Australia’s Great Barrier Reef. In the past 30 years, coral bleaching caused by ocean warming has contributed to a 19% loss of the world’s coral reef area. (Photo Credit: Konrad Hughen/©Woods Hole Oceanographic Institution)
