Michigan State University chemists are discovering new information to help remediate “forever chemicals” by showing for the first time how they interact with soil at the molecular level.
Michigan State University chemists are discovering new information to help remediate “forever chemicals” by showing for the first time how they interact with soil at the molecular level.
The researchers, Narasimhan Loganathan and Angela K. Wilson in the College of Natural Science, published their findings May 11 online in the journal Environmental Science & Technology.
“Forever chemicals” — more formally known as PFAS or perfluoroalkyl and polyfluoroalkyl substances — earned the label because they don’t break down naturally. When PFAS pollute soil and water, they can enter the food system through plants, livestock and drinking water.
A Centers for Disease Control and Prevention report from 2015 estimated that PFAS is in the blood of 97% of Americans. Other, more recent studies have put that number closer to 99%.
Read more at: Michigan State University
There are many ways PFAS can enter the environment, all of which increase the odds of finding these chemicals in our food or water. (Photo Credit: Michigan Department of Environment, Great Lakes and Energy)
