Agriculture Plays Key Role in Limiting Climate Change

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When it comes to solving Earth’s climate crisis, the agricultural and forestry sectors are some of the hardest areas to change, yet a new report suggests that these areas will play a key role in reducing greenhouse gas emissions.

When it comes to solving Earth’s climate crisis, the agricultural and forestry sectors are some of the hardest areas to change, yet a new report suggests that these areas will play a key role in reducing greenhouse gas emissions.

The latest report by the U.N Intergovernmental Panel on Climate Change, released earlier this week, summarizes new findings on climate change and outlines possible solutions. Brent Sohngen, professor of environmental and resource economics at The Ohio State University, was lead author of the report’s section on agriculture, which spanned about 130 pages of the 3,000 page document.

Sohngen’s portion covers how agriculture, forests and related land use can contribute to both climate change and climate mitigation, or the reduction of greenhouse gas emissions into the atmosphere.

“The key message is that there are a lot of actions in the agricultural land-use sectors that people around the world can undertake to mitigate climate change,” said Sohngen, who has worked with the IPCC since the late 1990s.

Read more at: Ohio State University

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