Rising temperatures are causing a "growing diversity" of Vibrio bacteria in the sea around the UK, new research shows.
Rising temperatures are causing a "growing diversity" of Vibrio bacteria in the sea around the UK, new research shows.
The study, led by the University of Exeter, found two Vibrio species – Vibrio rotiferianus and Vibrio jasicida – that have never been recorded in UK waters before.
These species can harm sea creatures such as shellfish, but the increasing range of Vibrio species also raises concerns for human health.
Some Vibrio bacteria can cause gastroenteritis when eaten in raw or undercooked shellfish, and the bacteria can also cause skin infections.
Read more at University of Exeter
Image: Native oysters at Chichester Harbour (Credit: Dr. Luke Helmer)
