University of Liverpool researchers have produced new evidence that could help rapidly boost efforts to scale-up the adoption of clean cooking with liquefied petroleum gas (LPG) in sub-Saharan Africa.
University of Liverpool researchers have produced new evidence that could help rapidly boost efforts to scale-up the adoption of clean cooking with liquefied petroleum gas (LPG) in sub-Saharan Africa.
LPG is a key modern energy solution that can be rapidly scaled-up in sub-Saharan Africa to help achieve the United Nations Sustainable Development Goal 7 (universal clean energy for all by 2030) without negatively impacting the climate.
Published in Nature Energy, the new study suggests that supply-side interventions such as shortening the distance to LPG retail points and improving access to multi-burner LPG stoves could help increase the consumption of the clean cooking fuels, for the benefit of public health, gender equality and environmental protection.
Researchers from the University’s NIHR CLEAN-Air Africa Global Health Research Group examined survey data on cooking behaviours from more than 5500 households in three rapidly urbanising communities in Kenya, Cameroon and Ghana to assess both demand and supply-side determinants of LPG usage and consumption.
Read more at University of Liverpool
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