When extreme heat becomes more frequent and temperatures remain high for extended periods of time, as it is currently the case in Canada and the American Northwest, physiological stress increases in humans, animals and crops.
When extreme heat becomes more frequent and temperatures remain high for extended periods of time, as it is currently the case in Canada and the American Northwest, physiological stress increases in humans, animals and crops. Prof. Senthold Asseng, director of the World Agricultural Systems Center at the Technical University of Munich (TUM), provides an overview of thresholds and adaptation strategies.
"We have studied which temperatures are preferable and which are harmful in humans, cattle, pigs, poultry, and agricultural crops and found that they are surprisingly similar," says Senthold Asseng, Professor of Digital Agriculture at TUM. According to the study, preferable temperatures range from 17 to 24 degrees Celsius.
When does it become too hot for humans?
At high humidity, mild heat strain for humans begins at about 23 degrees Celsius and at low humidity at 27 degrees Celsius. "If people are exposed to temperatures above 32 degrees Celsius at extremely high humidity or above 45 degrees Celsius at extremely low humidity for a lengthy period of time, it can be fatal," says Prof. Asseng. "During extreme heat events with temperatures far above 40 degrees Celsius, such as those currently being observed on the U.S North West Coast and in Canada, people require technical support, for example in the form of air-conditioned spaces."
Read more at: Technical University of Munich
Prof. Senthold Asseng (Photo Credit: U. Benz / TUM)
