Study suggests strategies for a flatter progression of citrus greening disease epidemics.
Citrus greening disease (Huanglongbing of HLB), transmitted by the Asian citrus psyllid, is currently the biggest threat to the citrus industry and is threat to many parts of the world, including Asia, Africa, South America, and the Unites States. In Florida alone, citrus greening disease has accounted for losses of several billions of U.S. dollars.
Despite HLB’s widespread prevalence, factors influencing the epidemic are poorly understood because most research has been conducted after the pathogen has been introduced. In an attempt to change this, several Texas-based scientists surveyed commercial and residential citrus trees from 2007 to 2017 and monitored the time-course variations in the proportion of citrus trees and the Asian citrus psyllid (ACP).
“Unlike previous studies on citrus greening disease epidemics that were typically initiated in commercial orchards after the disease had been introduced or became widespread in the area, our study commenced 5-years prior to the first detection of the greening bacterium in Texas and continued for 5 additional years,” said Olufemi Alabi, one of the scientists involved in this research. “This gave us unique opportunity to obtain a holistic picture of the progression of the disease epidemics from its onset in both commercial and residential ecologies.
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