Organic soybean producers using no-till and reduced-tillage production methods that incorporate cover crops — strategies that protect soil health and water quality — can achieve similar yields at competitive costs compared to tillage-based production.
Organic soybean producers using no-till and reduced-tillage production methods that incorporate cover crops — strategies that protect soil health and water quality — can achieve similar yields at competitive costs compared to tillage-based production.
That’s the conclusion of a new study by researchers in Penn State’s College of Agricultural Sciences. These findings are significant, according to lead researcher John Wallace, assistant professor of weed science, because they may contribute to increased sustainable domestic production of organic soybeans.
The experiment, which focused on finding ways to reduce the intensity or frequency of tillage or soil disturbance in organic field crop production systems, was conducted on certified organic land at Penn State’s Russell E. Larson Agricultural Research Center. Researchers compared tillage-based soybean production preceded by a cover crop mixture interseeded into corn, with reduced-tillage soybean production preceded by a roller-crimped cereal rye cover crop that was sown after corn silage.
According to researchers, the reduced-tillage soybean sequence resulted in 50% less soil disturbance compared to the tillage-based soybean sequence across study years, promising substantial gains in water quality and soil conservation. In addition, budget comparisons showed that the reduced-tillage soybean sequence resulted in lower input costs than the tillage-based soybean sequence. However, the reduced-tillage system was about $46 per acre less profitable because of slightly lower average yields.
Read more at Penn State
Image: Cereal rye shown here is being mechanically terminated with a roller-crimper in an organic no-till soybean system. Researchers compared tillage-based soybean production with reduced-tillage soybean production. (Credit: John Wallace/Penn State)
