Last year, droughts devastated staple food crops across the developing world, cutting production by about half in some countries.
Last year, droughts devastated staple food crops across the developing world, cutting production by about half in some countries. A stream of reports from Central America, Eastern and Southern Africa as well as the Asia-Pacific region painted a grim picture of suffering and upheaval.
Poor harvests subjected tens of millions to chronic hunger, prompting various governments to declare states of emergency. In Central America, survey results, including some from the US government, cited climate-induced food shortages as the main reason for emigration from drought-hit areas.
Extreme weather, with its appalling consequences, demands an extraordinary response. Redoubled efforts must focus on building resilience into the developing world´s major food systems.
Fortunately, agricultural science has already provided a wide range of solutions and continues to generate more.
Read more at SciDev.Net
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