A recent study led by Assistant Professor Feng Lei from the NUS Yong Loo Lin School of Medicine’s Department of Psychological Medicine revealed that regular tea drinkers have better organised brain regions – and this is associated with healthy cognitive function – compared to non-tea drinkers.
A recent study led by Assistant Professor Feng Lei from the NUS Yong Loo Lin School of Medicine’s Department of Psychological Medicine revealed that regular tea drinkers have better organised brain regions – and this is associated with healthy cognitive function – compared to non-tea drinkers. The research team made this discovery after examining neuroimaging data of 36 older adults.
“Our results offer the first evidence of positive contribution of tea drinking to brain structure, and suggest that drinking tea regularly has a protective effect against age-related decline in brain organisation,” explained Asst Prof Feng Lei.
The research was carried out with collaborators from the University of Essex and University of Cambridge, and the findings were published in scientific journal Aging on 14 June 2019.
Benefits of regular intake of tea
Past studies have demonstrated that tea intake is beneficial to human health, and the positive effects include mood improvement and cardiovascular disease prevention. In fact, results of a longitudinal study led by Asst Prof Feng which was published in 2017 showed that daily consumption of tea can reduce the risk of cognitive decline in older persons by 50 per cent.
Read more at National University of Singapore
Image: A research team led by Asst Prof Feng Lei from the NUS Department of Psychological Medicine studied brain imaging data of older adults and found that those who consume tea at least four times a week have better brain efficiency. (Credit: National University of Singapore)
