Two research vineyards filled with thousands of grapevines are being used by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) to help Canada’s grape growers and wineries.
Two research vineyards filled with thousands of grapevines are being used by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) to help Canada’s grape growers and wineries.
CCOVI partnered with two commercial grape growers to plant the St. Catharines and Niagara-on-the-Lake vineyards that are being used for a clone and rootstock evaluation program of the main VQA grapevine varieties in Ontario.
“We are looking at the best plant material for Ontario’s industry, not only now, but moving forward with climate change uncertainties,” said Jim Willwerth, CCOVI Senior Scientist. “Cold hardiness, fruit composition, wine quality and general vine performance will be examined, so that the industry knows the best combinations to use for our core grape varieties.”
Since July 2018, more than 4,000 vines have been planted between the two vineyards. One vineyard has a heavier clay soil and the other sandy soil to represent different vineyard conditions found in Ontario. There are five different grapevine varieties and up to 16 clone and rootstock combinations for each grape variety.
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Image via Brock University.
