Brazilian scientists at São Paulo State University (UNESP) collaborating with colleagues at the University of Maryland and the United States Department of Agriculture (USDA) have developed a dairy cattle breeding method that adds a new parameter to genetic selection and conserves or even improves a population’s genetic diversity.
Brazilian scientists at São Paulo State University (UNESP) collaborating with colleagues at the University of Maryland and the United States Department of Agriculture (USDA) have developed a dairy cattle breeding method that adds a new parameter to genetic selection and conserves or even improves a population’s genetic diversity.
The study, which is published in Journal of Dairy Science, was funded by the FAPESP and USDA.
Besides genetic value associated with milk, fat and protein yields, the new method also takes into consideration the variance in gametic diversity and what the authors call “relative predicted transmitting ability,” defined as an individual animal’s capacity to transmit its genetic traits to the next generation based on this variance.
“Not all progeny of highly productive animals inherit this quality. The new method selects animals that will produce extremely productive offspring,” said Daniel Jordan de Abreu Santos, who conducted the study while he was a postdoctoral fellow at UNESP’s School of Agricultural and Veterinary Sciences (FCAV) in Jaboticabal, São Paulo State.
Read more at Fundação de Amparo à Pesquisa do Estado de São Paulo
Photo Credit: CallyL via Pixabay
