Researchers at the University of California, Davis, recently investigated levels of methylmercury in a small sampling of commercial dog foods and found good news for dog owners.
Researchers at the University of California, Davis, recently investigated levels of methylmercury in a small sampling of commercial dog foods and found good news for dog owners. Of the 24 diets tested, only three were positive for low concentrations of total mercury, and only one of those contained detectable methylmercury. The study was published in Topics in Companion Animal Medicine.
“The concentrations detected are unlikely to pose a risk to healthy adult dogs,” said lead author Rae Sires, a nutrition resident at the UC Davis Veterinary Medical Teaching Hospital. “These results should be reassuring to dog owners.”
Excess mercury exposure is a health hazard for people and animals. Depending on the method of exposure — such as skin contact, ingestion or inhalation — it can lead to respiratory and gastrointestinal disease, kidney injury, impacted fetal development and neurologic issues. While previous studies have measured total mercury in commercial pet foods, additional testing for methylmercury had not been done.
“That is the form where we worry about bioaccumulation or the ability to become more concentrated in animal tissues as it moves through the food chain,” Sires said. “We know there is some level of total mercury in commercial dog foods based on recent studies, but we didn’t yet know whether it is cause for concern.”
Read more at University of California – Davis
