In the future, a newly discovered mechanism in control of plant nutrition could help to achieve higher harvests in a sustainable way.
In the future, a newly discovered mechanism in control of plant nutrition could help to achieve higher harvests in a sustainable way. Scientists from Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing (China) discovered this mechanism in their research on Asian rice in collaboration with Professor Dr Stanislav Kopriva from the University of Cologne’s Botanical Institute and the Cluster of Excellence CEPLAS. The balance between nitrogen (N) and phosphorus (P) is decisive for crop yield. Both nutrients, which the plant absorbs from the soil through its roots, interact more strongly with each other than previously known. The study ‘Nitrate-NRT1.1B-SPX4 cascade integrates nitrogen and phosphorus signalling networks in plants’ has now appeared in the journal ‘Nature Plants’.
Kopriva said: ‘For healthy and optimal growth, all living beings need a good balance of minerals. However, we know very little about how plants achieve this balance.’ His colleagues in Beijing had observed that the addition of phosphate only had a positive effect on plant growth and yield if a sufficient amount of nitrogen was also available in the soil. ‘Together, we have now discovered the mechanism by which nitrogen controls the absorption of phosphate’, Kopriva remarked.
Read more at University of Cologne
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