People who drink sugary beverages are more likely to eat fast food and confectionery and less likely to make healthy dietary choices, Otago research has found.
People who drink sugary beverages are more likely to eat fast food and confectionery and less likely to make healthy dietary choices, Otago research has found.
Dr Kirsten Robertson, of the Department of Marketing, says consumption of sugar sweetened beverages (SSBs) is a significant problem in New Zealand.
The drinks have little nutritional benefit and are a leading cause of obesity, tooth decay, and type 2 diabetes.
New Zealand has an obesity epidemic, is the third most overweight nation in the OECD, and 17 per cent of adults’ total sugar intake comes from SSBs.
Read more at University of Otago
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