New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical, and often overlooked, partner in food supply – soil.
Food production doesn’t have to be a victim of climate change. The research, led by MSU Foundation Professor Bruno Basso and published in Agriculture and Environmental Letters, is the first of its kind to provide critical insight to the importance of soil in managing risks associated with climate change.
“The long-term sustainability of agricultural systems strongly depends on how we use soil,” Basso said. “This research proves that with the application of innovation through better soil management, we’re one step closer to preserving our food supply and mitigating the effect that climate change and global warming has on our lives.”
By learning how to scientifically harness, protect and improve soil’s health, Basso’s findings prove that crop yields can continue at current production levels or even improve – especially if coupled with adaptive farming practices.
“Up until now, research hasn’t accounted for what soil gives back to the cycle of climate change, and it is arguably the most critical resource to adapt to mitigate its effects,” Basso said. “Ultimately, soil is the ‘home’ of the plants. If we aren’t caring for the soil, plants and crops are unsheltered and left to deal with climate change on their own.”
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