The new technology has the potential to replace the traditional “best before” date on food and drinks alike with a definitive indication that it’s time to chuck that roast or pour out that milk.
The new technology has the potential to replace the traditional “best before” date on food and drinks alike with a definitive indication that it’s time to chuck that roast or pour out that milk.
Is that meat still good? Are you sure? McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe to eat or need to be thrown out.
Mechanical and chemical engineers at McMaster, working closely with biochemists from across campus, have collaborated to develop a transparent test patch, printed with harmless molecules, that can signal contamination as it happens. The patch can be incorporated directly into food packaging, where it can monitor the contents for harmful pathogens such as E. coli and Salmonella.
The new technology, described today in the research journal ACS Nano, has the potential to replace the traditional “best before” date on food and drinks alike with a definitive indication that it’s time to chuck that roast or pour out that milk.
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