New research from Michigan State University has shown for the first time that activated carbon – a substance widely used in water purification – can help eliminate the health risks associated with soils, sediments and surface water polluted by highly toxic dioxins.
Stephen Boyd, a University Distinguished Professor in the MSU Department of Plant, Soil and Microbial Sciences, led the study, which is published online in the journal Environmental Toxicology and Chemistry. The research looked specifically at soil and freshwater ecosystems that had been contaminated mainly through the industrial manufacture of pesticides and other chemicals.
New research from Michigan State University has shown for the first time that activated carbon – a substance widely used in water purification – can help eliminate the health risks associated with soils, sediments and surface water polluted by highly toxic dioxins.
Stephen Boyd, a University Distinguished Professor in the MSU Department of Plant, Soil and Microbial Sciences, led the study, which is published online in the journal Environmental Toxicology and Chemistry. The research looked specifically at soil and freshwater ecosystems that had been contaminated mainly through the industrial manufacture of pesticides and other chemicals.
“The goal is to find and validate a new direction in the management and remediation of soils and sediments that are contaminated with industrial pollutants, like dioxin,” said Boyd. “We were finally able to achieve that goal with activated carbon. Our work showed that using it rendered dioxin completely unavailable to the food chain.”
Activated carbon is produced when materials with high carbon concentrations, such as coal, wood, peat or even coconut shell, undergo special treatment processes that expose them to extremely high temperatures without burning them. The result is a porous, highly adsorptive substance that binds easily with organic toxins. When mixed into contaminated soil or sediment, the activated carbon draws dioxin to it and sequesters it.
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Photo via Michigan State University.
