Identifying areas of particular high impact is an important step to improving the environmental sustainability of production systems. Insects have been heralded as the foods of the future - and now the first study to measure the environmental impacts and identify hotspots associated with commercial insect production has been published.
Cricket farming can be a sustainable way to produce animal source foods
The study demonstrated that cricket farming can be a sustainable means of producing animal source foods. The study compared cricket production in Thailand to broiler chicken production. Fifteen different environmental impacts were investigated including global warming potential, resource depletion and eutrophication. In most cases, cricket production had a lower impact than broiler chicken production. The major reason for the lower impacts is the fact that the feed conversion into animal protein is more efficient, as the production of the feed is a major hotspot in both systems.
Identifying areas of particular high impact is an important step to improving the environmental sustainability of production systems. Insects have been heralded as the foods of the future - and now the first study to measure the environmental impacts and identify hotspots associated with commercial insect production has been published.
Cricket farming can be a sustainable way to produce animal source foods
The study demonstrated that cricket farming can be a sustainable means of producing animal source foods. The study compared cricket production in Thailand to broiler chicken production. Fifteen different environmental impacts were investigated including global warming potential, resource depletion and eutrophication. In most cases, cricket production had a lower impact than broiler chicken production. The major reason for the lower impacts is the fact that the feed conversion into animal protein is more efficient, as the production of the feed is a major hotspot in both systems.
“This research is very timely, as there are many different stakeholders interested in farmed insects. Many people have seen insects as a means of lowering the environmental burden of animal production. Insects, in many cases, can be comparable to meat and fish in terms of nutritional value. The fact that we have shown here that they can be produced more environmentally sustainably than meat means that they represent a massive potential for lowering the impact of the food production” explains lead author, PhD student Afton Halloran of the University of Copenhagen’s Department of Nutrition, Exercise and Sports.
Read more at University of Copenhagen Faculty of Science
Image: A cricket farm in Mahasalakam Province, Thailand (Credits: Afton Halloran)
