Climate change is rapidly warming lakes around the world, threatening freshwater supplies and ecosystems, according to a new NASA and National Science Foundation-funded study of more than half of the world's freshwater supply.
Using more than 25 years of satellite temperature data and ground measurements of 235 lakes on six continents, this study -- the largest of its kind -- found lakes are warming an average of 0.61 degrees Fahrenheit (0.34 degrees Celsius) each decade. The scientists say this is greater than the warming rate of either the ocean or the atmosphere, and it can have profound effects.
The research, published in Geophysical Research Letters, was announced Wednesday at the American Geophysical Union meeting in San Francisco.
Climate change is rapidly warming lakes around the world, threatening freshwater supplies and ecosystems, according to a new NASA and National Science Foundation-funded study of more than half of the world's freshwater supply.
Using more than 25 years of satellite temperature data and ground measurements of 235 lakes on six continents, this study -- the largest of its kind -- found lakes are warming an average of 0.61 degrees Fahrenheit (0.34 degrees Celsius) each decade. The scientists say this is greater than the warming rate of either the ocean or the atmosphere, and it can have profound effects.
The research, published in Geophysical Research Letters, was announced Wednesday at the American Geophysical Union meeting in San Francisco.
As warming rates increase over the next century, algal blooms, which can rob water of oxygen, are projected to increase 20 percent in lakes. Algal blooms that are toxic to fish and animals are expected to increase by 5 percent. Emissions of methane, a greenhouse gas 25 times more powerful than carbon dioxide on 100-year time scales, will increase 4 percent over the next decade, if these rates continue.
"Society depends on surface water for the vast majority of human uses," said co-author Stephanie Hampton, director of Washington State University's Center for Environmental Research, Education and Outreach in Pullman. "Not just for drinking water, but manufacturing, for energy production, for irrigation of our crops. Protein from freshwater fish is especially important in the developing world."
Water temperature influences a host of its other properties critical to the health and viability of ecosystems. When temperatures swing quickly and widely from the norm, life forms in a lake can change dramatically and even disappear.
"These results suggest that large changes in our lakes are not only unavoidable, but are probably already happening," said lead author Catherine O'Reilly, associate professor of geology at Illinois State University, Normal. Earlier research by O'Reilly has seen declining productivity in lakes with rising temperatures.
A combination of satellite data and ground measurements, such as from instrumented buoys like this one in Lake Tahoe on the California/Nevada border, were used to provide a comprehensive view of changing lake temperatures worldwide. The buoy measures the water temperature from above and below. Credit: Limnotech
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