Which is more likely to raise blood sugar levels: Sushi or ice cream? According to a new Israeli study, the answer varies from one person to another. The study, which continuously monitored blood sugar levels in 800 people for a week, revealed that the bodily response to similar foods was highly individual.
The study, called the Personalized Nutrition Project, was led by Prof. Eran Segal and Dr. Eran Elinav of the Weizmann Institute. It was published in the November 19 issue of the scientific journal Cell, and has since stirred up the medical community, which might have to rethink dietary recommendations.
Which is more likely to raise blood sugar levels: Sushi or ice cream? According to a new Israeli study, the answer varies from one person to another. The study, which continuously monitored blood sugar levels in 800 people for a week, revealed that the bodily response to similar foods was highly individual.
The study, called the Personalized Nutrition Project, was led by Prof. Eran Segal and Dr. Eran Elinav of the Weizmann Institute. It was published in the November 19 issue of the scientific journal Cell, and has since stirred up the medical community, which might have to rethink dietary recommendations.
“We chose to focus on blood sugar because elevated levels are a major risk factor for diabetes, obesity and metabolic syndrome,” Segal said in a statement. “The huge differences that we found in the rise of blood sugar levels among different people who consumed identical meals highlights why personalized eating choices are more likely to help people stay healthy than universal dietary advice.”
Indeed, the scientists found that different people responded very differently to both simple and complex meals. For example, a large number of participants’ blood sugar levels rose sharply after they consumed a standardized glucose meal, but in many others, blood glucose levels rose sharply after they ate white bread, but not after glucose.
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