In a bid to control the Canada goose population in the city, the Vancouver Park Board has approved a plan for “lethal removal.”

Shelled pteropods, commonly known as sea butterflies, are increasingly exposed to ocean changes, but some species are more vulnerable to this threat.

An interdisciplinary team in Penn State’s College of Agricultural Sciences — in an initiative aimed at better understanding the implications of climate change for animal and plant life and agricultural systems — is focusing on an emerging field of study called landscape transcriptomics.

A University of Queensland study has found humpback whales sing louder when the wind is noisy, but don’t have the same reaction to boat engines.

Protecting lions and the interests of cattle producers in Kenya is a difficult balancing act. 

Off the coast of southeastern China, one particular fish species is booming: the oddly named Bombay duck, a long, slim fish with a distinctive, gaping jaw and a texture like jelly.

Small-scale wildlife surveys can reveal the health of entire ecosystems, new research shows.

A new U of T Scarborough study finds that climate change is causing a commercially significant marine crab to lose its sense of smell, which could partially explain why their populations are thinning.

As temperatures rise, birds’ bodies are growing smaller, but their wings are growing longer.

Birds across the Americas are getting smaller and longer-winged as the world warms, and the smallest-bodied species are changing the fastest.