Grazing cattle given a seaweed supplement produced close to 40 percent less methane than those fed grass alone, a new study found.

The immune performance of wild capuchin monkeys declines when the animals experience higher temperatures, and younger monkeys seem to be particularly vulnerable to heat, according to a University of Michigan study.

New analysis showing carcass distribution and algae in watering holes points to climate-induced poisoning of over 300 African elephants.

Holiday lights brighten the dark winter nights and lift spirits, but they can also disrupt our smallest neighbours— nocturnal animals and insects— who share these spaces.

A groundbreaking international study shows how chemical fingerprints left by “underappreciated” aquatic organisms could help scientists monitor global environmental change.

King salmon have sustained people in Alaska for at least 12,000 years, but over the past three decades their populations have begun to dwindle.

Because of warmer winters, Florida scrub-jays are now nesting one week earlier than they did in 1981. 

With a county named after them, license plates with their depictions and parks promoted as the best places to view the gentle herbivores, known as sea cows, manatees are undoubtedly a part of Florida culture.

Reforms needed to ensure the protection of all pollinator species, our food systems and biodiversity as a whole.

Hunted nearly to extinction during 20th century whaling, the world’s largest animal, the Antarctic blue whale, went from a population size of roughly 200,000 to little more than 300.