A new global analysis of seafood found that fish populations throughout the world's oceans are contaminated with industrial and agricultural pollutants, collectively known as persistent organic pollutants (POPs). The study from researchers at Scripps Institution of Oceanography at UC San Diego also uncovered some good news?concentrations of these pollutants have been consistently dropping over the last 30 years.

The eastern gray whales that commonly appear along the West Coast of the United States seemingly have recovered from over-hunting with new protective guidelines established in the 1970s. Their counterparts across the ocean – western gray whales – have not fared as well.

Some scientists believe that a lack of prey may be a limiting factor in the recovery of western gray whales, which number fewer than 200 in their feeding area near Russia’s Sakhalin Island. For years, researchers were unable to assess the growth of whale prey in the region because of the remote location, inaccessible conditions of winter ice cover, and the rugged weather that prevented winter sampling.

However, researchers from Russia and the United States studied an inch-long crustacean, Ampelisca eschrichtii, an amphipod that is a favorite food of the western gray whale, in samples that were collected from the Sakhalin Shelf between late spring and early fall over six years between 2002 and 2013. The research team found enough information in the limited samples to assess the missing winter-life history of these amphipods and to document their great abundance and production.

If you’re an aquarium enthusiast, you no doubt have many beautiful and colorful tropical fish populating your aquarium. Perhaps you’ve studied the different species carefully to be sure they can peacefully co-exist. You know what they like to eat and what water conditions help them thrive.

Here’s a question though — did you investigate to see whether the type of fish you wanted to buy is in danger in its natural habitat? Did you ask whether it was captive-bred? 

If you’ve always thought of a zebra’s stripes as offering some type of camouflaging protection against predators, it’s time to think again, suggest scientists at the University of Calgary and UC Davis.

An analysis of long-term, water quality monitoring data reveals that climate change is already having an impact on ecosystems in the coastal waters of Buzzards Bay, Mass. The impacts relate to how nitrogen pollution affects coastal ecosystems.

Utilizing 22 years of data collected by a network of citizen scientists, researchers from the Woods Hole Oceanographic Institution (WHOI) and their colleagues at the Buzzards Bay National Estuary Program, the Buzzards Bay Coalition, and the Marine Biological Laboratory found that average summertime temperatures in embayments throughout Buzzards Bay warmed by almost 2 degrees Celsius—roughly 4 degrees Fahrenheit.

"That is a rapid temperature increase for marine life," said Jennie Rheuban, a research associate at WHOI and lead author of the paper published January 15, 2016, in the journal Biogeosciences. "For some species, a single degree Fahrenheit change can mean the difference between a comfortable environment and one where they can no longer thrive."

Scientists are raising serious concerns about the future of whales and dolphins in European waters who are continuing to suffer from the effects of toxic chemicals that were banned decades ago, but continue to linger in the environment.

According to a new study led by the Zoological Society of London (ZSL), which was just published in the journal Scientific Reports, whales and dolphins in Europe  have been found to have some of the highest levels of polychlorinated byphenyls (PCBs) in the world.

The most efficient way to clean up ocean plastics and avoid harming ecosystems is to place plastic collectors near coasts, according to a new study.

Plastic floating in the oceans is a widespread and increasing problem. Plastics including bags, bottle caps and plastic fibres from synthetic clothes wash out into the oceans from urban rivers, sewers and waste deposits.

University of Utah lab experiments found that when temperatures get warmer, woodrats suffer a reduced ability to live on their normal diet of toxic creosote - suggesting that global warming may hurt plant-eating animals.

"This study adds to our understanding of how climate change may affect mammals, in that their ability to consume dietary toxins is impaired by warmer temperatures," says biologist Denise Dearing, senior author of the research published online Jan. 13 in the British journal Proceedings of the Royal Society B.

Imagine living in an environment of constant noise where you cannot get anything accomplished. Ocean noise pollution caused by shipping, oil and gas development, and other human activities is making this the reality for marine mammals in many places, interfering with their ability to detect prey and communicate with one another. Yet some areas of the ocean remain refuges of quiet. A new study has identified some of these acoustic sanctuaries off the coast of British Columbia in the hope that they may be protected.

A new study reports one of the most explosive movements in the animal kingdom: the mighty tongue acceleration of a chameleon just a couple of inches long. The research illustrates that to observe some of nature’s best performances, scientists sometimes have to look at its littlest species.