Increasingly mild winters have caused an abundance of acorns and beech nuts in Europe's woodlands, writes Paul Brown, triggering a wild boar population explosion - just one of the effects of warming climate on wildlife populations.

​Wild boar populations in Europe are getting out of control - and scientists are blaming climate change.

There are now millions of wild boar spreading out from their preferred woodland habitat, moving into city suburbs, and even crossing national boundaries to countries that had thought they were extinct.

Although the Grand Canyon segment of the Colorado River features one of the most remote ecosystems in the United States, it is not immune to exposure from toxic chemicals such as mercury according to newly published research in Environmental Toxicology and Chemistry. The study, led by the U.S. Geological Survey, found that concentrations of mercury and selenium in Colorado River food webs of the Grand Canyon National Park, regularly exceeded risk thresholds for fish and wildlife. 

Jode Roberts has spent a lot of the summer checking out ditches and fields along the sides of roads, railways and trails. At first, he didn’t like what he was seeing. Roberts, who is leading the David Suzuki Foundation’s effort to bring monarchs back from the brink, was searching for signs that the butterflies had visited patches of milkweed plants. Despite the bleak start, he recently hit the jackpot: a half-dozen eggs and a couple of monarch caterpillars, calmly munching on milkweed leaves.

Over the past millennium, eastern monarch butterflies have migrated northward from Mexico in spring, arriving in southern Ontario, Quebec and the Maritimes in early summer, where they lay eggs on the undersides of milkweed leaves. In the following weeks, their caterpillars hatch and eat a steady milkweed diet. In late summer, they form chrysalises and undergo the amazing transformation into butterflies. They then begin fattening themselves for the arduous return to the Mexican alpine forests where they overwinter.

One of the last places on Earth where Sumatran elephants, tigers and orangutans coexist in the wild has received long-term protection. The Indonesian Ministry of Forestry approved a conservation concession – a lease of the land – covering 40,000 hectares of forest on the island of Sumatra.

Koko the gorilla is best known for a lifelong study to teach her a silent form of communication, American Sign Language. But some of the simple sounds she has learned may change the perception that humans are the only primates with the capacity for speech.

In 2010, Marcus Perlman started research work at The Gorilla Foundation in California, where Koko has spent more than 40 years living immersed with humans — interacting for many hours each day with psychologist Penny Patterson and biologist Ron Cohn.

"I went there with the idea of studying Koko's gestures, but as I got into watching videos of her, I saw her performing all these amazing vocal behaviors," says Perlman, now a postdoctoral researcher in the lab of University of Wisconsin-Madison psychology Professor Gary Lupyan.

Strong winds blowing off the Greenland Ice Sheet are eroding soil and vegetation in the surrounding tundra, making it less productive for caribou and other grazing animals, carbon storage and nutrient cycling, a Dartmouth College study finds.

On Wednesday, August 12, animal lovers around the world will be coming together to celebrate elephants and support a future where they’re respected and protected for the fourth annual World Elephant Day.

Whale songs are some of the most hauntingly beautiful and bizarre noises in the world. But if it hadn’t been for acoustic biologist Katy Payne, we’d probably still be dismissing them as mere sounds — like the noises our own cats and dogs make when they’re hungry, frightened, interested, or affectionate. Payne, however, realized that whales are actually composing songs, not just making noise under the sea, and moreover, she found that over time, whales change their tune. These majestic marine mammals interact with each other to create songs of escalating length and complexity over the years, in what one might compare to jazz riffing or Indigenous Australian songlines, the cultural, social, and physical maps passed down through generations.

Diets rich in beef and other red meat can be bad for a person’s health. And the practice is equally bad for Earth’s biodiversity, according to a team of scientists who have fingered human carnivory—and its impact on land use—as the single biggest threat to much of the world’s flora and fauna. Already a major cause of extinction, our meat habit will take a growing toll as people clear more land for livestock and crops to feed these animals, a study in the current issue of Science of the Total Environment predicts.

Nutrient-rich water from melting Antarctic glaciers nourishes the ocean food chain, creating feeding “hot spots” in large gaps in the sea ice, according to a new study. New research finds that iron stored in the region’s glaciers is being shuttled by melting water to open areas of the ocean, called polynyas, where it stimulates growth of phytoplankton, ocean algae that form the base of the marine food chain.