Tuna is one of the most popular seafoods worldwide. 

Shrinking sea ice and shifts in summer food availability have shifted the whales’ migration patterns. 

The Arctic region is experiencing climate change at a much faster rate than the rest of the world.

Exposure to oil — and possibly the chemicals used to clean up oil spills — has made corals prone to breaking and showing signs of high stress, even today.

Pumpkin toadlets are in trouble. Progressively severe droughts are disrupting the microbiomes of the thumbnail-sized orange frogs, potentially leaving them vulnerable to a deadly fungal disease, according to a new study by an international research team.

A new study shows that UK solar parks, if managed correctly, can provide vital resources to help stem the decline in the nation’s bees and butterflies.

Fish exposed to some pesticides at extremely low concentrations for a brief period of time can demonstrate lasting behavioral changes, with the impact extending to offspring that were never exposed firsthand, a recent study found.

Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. 

The new research project YESSS - Year-round EcoSystem Study on Svalbard - is focusing on how Arctic warming is changing over the seasons in Svalbard.

AWI research team shows that jellyfish play an important, previously unknown role in the diet of amphipods during the polar night.