A new study by researchers at Woods Hole Oceanographic Institution (WHOI) found that New England’s historic lobster fishery may turn a higher profit by operating with less gear in the water and a shorter season. 

The wildlife trade is a multibillion-dollar industry that threatens biodiversity.

As the world looks to tighten up the illegal capture of wildlife, migratory birds are being threatened by widespread and unsustainable hunting across the Asia-Pacific region.

Some bleaching corals undergo an, until now, mysterious transformation – emitting a range of different bright neon colours.

A new study suggests an underestimation of microplastics in the ocean.

Imagine a tropical version of the Alaskan oil pipeline. Only longer. 

Sticky and delicious, honey is loved by many across cultures and continents.

The accumulation of microplastics in birds’ digestive systems could lead to poisoning, starvation and death.

Climate change could leave freshwater fish with bigger brains but a reduced ability to effectively explore their surroundings, scientists have found.

A new study reveals clear evidence highlighting the importance of fish biodiversity to the health of spectacular tropical coral reef ecosystems.