The outbreak of COVID-19 in humans is a concern worldwide, but coronaviruses are common for livestock and poultry, a Texas A&M AgriLife expert says.

These are turbulent times for turtles.

The desert locust has ravaged the Horn of Africa and Southwest Asia, posing serious threats on agricultural production and food security of the inflicted regions.

Tiny and frightening-looking creatures lurking throughout our world’s oceans can wreak havoc on Navy tactical decision-makers’ ability to sense the environment or plan and chart a navigation course.

A new analysis of 92 studies from 27 countries conducted by ecologists at the University of Massachusetts Amherst suggests that many recent multi-species studies of wildlife communities often incorrectly use the analytical tools and methods available.

Texas A&M-Galveston researchers are part of a team trying to determine the travel habits of the bluefin tuna, an overfished species that is highly sought for its tender meat.

With habitat loss threatening the extinction of an ever-growing number of species around the world, many wildlife advocates and conservation professionals rely on the proverbial ‘canary in the coal mine’—monitoring and protecting a single representative species—to maintain healthy wildlife biodiversity.

San Diego Zoo Global researchers studying the effects of climate change on polar bears are using innovative technologies to understand why polar bears in the Southern Beaufort Sea are showing divergent movement patterns in the summer. 

Diseases transmitted from wildlife are a common threat to livestock and humans in Alberta, according to new research by University of Alberta biologists.

Biology professor Bryan Neff will be – ahem – fishing for answers with his latest project exploring the health of Canada’s 200-plus freshwater fish species in the face of increasing (mostly human-made) challenges.