Researchers at McGill University, in collaboration with Polytechnique Montréal, pioneered a new way to create hydrogels using ultrasound, eliminating the need for toxic chemical initiators.

UKCEH scientists are part of the new Lake District Charr Recovery & Management project (LD-CHARM) which is gathering evidence to protect and restore Arctic charr populations in Windermere and other lakes in the surrounding catchment.

Biochar is being trialled in poultry housing and manure as a method of reducing air and water pollution from farms in the UK.

Texas A&M AgriLife Research scientists have developed a new approach to countering citrus greening and potato zebra chip diseases, two economically devastating agricultural diseases in the U.S.

McGill researchers want to harness a natural process that enables slime’s transformation from liquid to fibre and back again.

Dr. Congrui Grace Jin and team have unlocked a novel way for concrete to mend its own cracks, potentially preventing structural failures and saving lives.

Farmers today face a number of challenges, from supply chain stability to nutrient and waste management.

A team of researchers from Rice University, Carnegie Mellon University and other leading global institutions has outlined a bold new roadmap for harnessing heterogeneous catalysis to destroy per- and polyfluoroalkyl substances (PFAS), the so-called “forever chemicals” that have contaminated water supplies worldwide.

A landmark study exploring Canadians’ consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically loaded with fat, sugar and additives has confirmed these foods are directly and significantly linked to poor health outcomes.

New research shows artificial intelligence can accelerate species discovery, improve ecosystem tracking and help meet global conservation targets.