An iceberg that has been stuck for several months in the shallow waters off the island of South Georgia is losing its edge. 

Termites — infamous for their ability to destroy wood — are rarely welcomed into rainforests that have been painstakingly replanted. 

The disappearance of sea ice in polar regions due to global warming not only increases the amount of light entering the ocean, but also changes its color. 

Vertical farming can do more than lettuce. 

A new technique that uses soundwaves to separate materials for recycling could help prevent potentially harmful chemicals leaching into the environment. 

Featuring four new localities, the updated report cards show past and projected rates of sea level rise and acceleration for 36 U.S. coastal communities in a new, interactive dashboard.

Scientists at Washington State University have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels.

A new study from North Carolina State University researchers finds that conversion of forests to urban development or agriculture near streams can have harmful effects on water quality downstream, presenting both health concerns and raising the cost of water treatment.

After hiding underground for the last 17 years, billions of cicadas will take to the skies this summer, from Tennessee to Cape Cod.

In the Geological Society of America journal Geology, Srisharan Shreedharan, Alexis Ault and Jordan Jensen combine varied disciplinary perspectives to explain why properties of fault rocks and geologic events that occurred more than a billion years ago portend worrisome seismic activity for the Beehive State's population center.