New research finds that, pound for pound, grazing cattle generate at least as much heat-trapping gas as those raised in feedlots.

The South Sandwich Islands are a remote group of eleven small volcanic peaks arranged in an arc in the southern Atlantic Ocean. 

A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving corn, cereal rye, soybean and winter wheat found that the three-year system can dramatically reduce nitrogen — an important crop nutrient — in farm runoff without compromising yield.

Social media can help scientists track animal species as they relocate in response to climate change, new research shows.

Industrial waste gases, long seen as a major contributor to climate change, could soon be captured and repurposed into everyday household products such as shampoo, detergent, and even fuel.

As the adoption of cleaner-burning engines and electric vehicles drives fossil fuel emissions lower, scientists have discovered that a surprising pollution source is playing a significant role in cooking up ozone in the air over Los Angeles.

Jordan Lin (BASc ’22) is a rising star in the global effort to tackle climate change.

As the planet warms, Antarctica’s ice sheet is melting and contributing to sea-level rise around the globe.

A bite of food is about more than calories. Food production involves energy, water, and other resources and is shaped by economics, policies, and international relations.

Hydrology experts at Flinders University are calling for urgent investigations into the operation of bore-fields that access fresh groundwater on Pacific islands, including Kiribati, where rising sea levels are already putting local water supplies at risk.