In the first study to examine ice cores from the summit of the highest tropical mountain in the world, new evidence provides unique insight into the climate record of the Amazon Basin over the last six decades. 

A Brown professor and two Brown-trained scientists co-authored a research review proposing a ‘more realistic’ conceptual model for understanding current and future changes to marine ecosystems in the wake of climate change.

A team of pioneering researchers from the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) has made a significant leap forward in the complex world of molecular chemistry.

Extracellular vesicles play a much greater role in horizontal gene transfer in the ocean than previously assumed.

Dust storms present a growing threat to the health and safety of U.S. populations. 

For a long time now, scientists have wanted to know more about what happens under the ice of the Great Lakes each winter, but getting the data has always been extremely challenging or almost impossible in this region. 

Clearing mangroves to stop estuaries getting clogged with mud actually makes the problem worse, new research shows.

Rutgers research finds pollutants from fossil fuel combustion interfere with prenatal hormone activity, affecting reproductive development.

Geochemist Alexandra Phillips has sulfur on her mind.

A new collaboration between Food Agility CRC, NGIS, Farmanco, Curtin University’s Centre for Crop and Disease Management (CCDM), and the Department of Primary Industries and Regional Development will develop a scientifically rigorous decision support tool to help farmers and their advisors increase profitability and optimise risk management.