A new ‘map’ of distant planets has been unveiled by scientists from The University of Warwick, which finds a ridge of planets in deep space, separating a desert of planets from a more populated savannah.

In a recent study from the University of Illinois Urbana-Champaign, researchers tested whether modern high-yielding soybeans benefit from nitrogen fertilizer, with results suggesting additions are largely unnecessary.

Per- and polyfluoroalkyl substances (PFAS) are human-made chemicals that were introduced in the 1940s.

A new analysis of satellite data finds that the record surge in atmospheric methane emissions from 2020 to 2022 was driven by increased inundation and water storage in wetlands, combined with a slight decrease in atmospheric hydroxide (OH).

Scientists have found that some extinct volcanoes, which have not erupted for thousands or millions of years, may contain key metals used in clean energy.

The Colorado River is a vital source of water in the Western United States, providing drinking water for homes and irrigation for farms in seven states, but the basin is under increasing pressure from climate change and drought. 

The food system is one of the most significant sources of greenhouse gas emissions on the planet, making the reduction of emissions in this sector a priority for policymakers around the world. 

A Dartmouth-led study by more than 50 climate scientists worldwide provides the first clear projection of how carbon emissions may drive the loss of a large portion of Antarctica’s ice sheet over the next 300 years.

A slow-moving storm triggered days of intense rainfall across central and eastern Europe in September 2024.

Top ocean experts have published a report that redefines the concept of “sustainable fishing” and proposes 11 “golden rules” that radically challenge the flawed approach that currently prevails in fisheries management.