Farming methods can reduce nitrous oxide emissions without slowing down the overall recovery of the ozone layer, results from new research have shown.

New evidence of changes to the Gulf Stream during the last ice age could indicate additional sensitivity to future climatic changes, finds a new study led by UCL researchers.

A new study published today in Current Biology, "Oceanic Seabirds Chase Tropical Cyclones," reveals that the rare Desertas Petrels (Pterodroma deserta), a wide-ranging seabird in the North Atlantic, exhibit unique foraging behaviors during hurricane season. 

ETH researchers are developing a process inspired by nature that efficiently recovers europium from old fluorescent lamps.

As climate change advances, the ocean’s overturning circulation is predicted to weaken substantially.

Climate change is likely to drive tree species towards colder and wetter regions of their geographical distribution, a new study has shown.

Coral reefs, those vibrant underwater cities, stand on the precipice of collapse. 

The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. 

A new way to store carbon captured from the atmosphere developed by researchers from The University of Texas at Austin works much faster than current methods without the harmful chemical accelerants they require.

A global research team led by Texas Engineers has developed a way to blast the molecules in plastics and other materials with a laser to break them down into their smallest parts for future reuse.