Researchers developed an AI model that generates the best motions for athletes to train and to rehab after injury.

UC San Diego researchers have settled a decades-long debate surrounding the role of the first Crohn’s disease gene to be associated with a heightened risk for developing the auto-immune condition.

On Prince of Wales Island, Alaska, gray wolves are doing something unexpected: hunting sea otters.

Researchers mapped greenhouse gas emissions associated with producing meat for cities across contiguous US, providing clearer picture of its environmental impact and ways it can be reduced.

A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more efficient “factories” for producing valuable plant compounds.

Electronic waste is piling up around the world at a rate that far outpaces recycling efforts, partly because it’s so costly and time-consuming to recover useful materials from discarded gadgets.

A new project led by the UK Centre for Ecology & Hydrology will transform our understanding of a group of manufactured chemicals that can last hundreds of years in the environment, posing long-term risks to ecosystems and potentially human health.

Human-driven climate change made wildfires in parts of South America and Southern California many times larger and more destructive, according to an annual assessment by international experts.

Published today in Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, the study is the third and final paper in a trilogy that explores the long-term fate of microplastic in the ocean.

Calcifying plankton quietly regulate the Earth’s thermostat by capturing and cycling carbon.