Warming global climate is changing the vegetation structure of forests in the far north. 

Methane-oxidizing bacteria could play a greater role than previously thought in preventing the release of climate-damaging methane from lakes, researchers from Bremen report. 

Food, feed, fiber, and bioenergy: The demand for agricultural raw materials is rising. 

Safeguarding places to hang ten and shoot the curl is an opportunity to simultaneously mitigate climate change, fuel tourism and help surrounding ecosystems, new research has shown.

The swift fox — known as Nóouhàh-Toka’na to the Aaniiih and Nakoda tribes — once roamed the Western plains from Texas to Canada, eating small rodents and insects. But their numbers swooned with the arrival of settlers, who plowed their grasslands and set poison baits for canine predators.

An international research team led by the Centre for Microbiology and Environmental Systems Science (CeMESS) at the University of Vienna has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen source.

University of Missouri scientists are battling against an emerging enemy of human health: nanoplastics. Much smaller in size than the diameter of an average human hair, nanoplastics are invisible to the naked eye.

Warming loaded the dice for fire weather — hot, dry conditions that leave forests ripe for burning — in Canada and in part of the Amazon last year, according to a new report.

A recent publication in Nature Communications by researchers from the Interface Science Department at the Fritz Haber Institute introduces a new advancement in the fight against climate change. 

Older trees have important carbon capture role – countering existing theories that mature woodland has no capacity to respond to elevated carbon dioxide levels.