Johns Hopkins scientists say the innovation could bring 'new fruits, foods, and flavors' to an expanded global agricultural marketplace.

In a new development that could help redefine the future of technology, a team of physicists has uncovered a fundamental insight into the upper limit of superconducting temperature. 

A breakthrough iron-based catalyst achieves near-perfect efficiency for water oxidation, offering a sustainable solution for hydrogen production.

Aluminum (Al) has been considered as a material susceptible to corrosion, but it will become key to core technology in producing clean hydrogen energy.

Whether it’s rivers cutting through earth, lava melting through rock, or water slicing through ice, channels all twist and bend in a seemingly similar back-and-forth manner. 

Scientists from UKCEH are working on a new project, EW4Energy, on developing capacity for storm and lightning early warning systems for the energy sector in Ghana.

UKCEH climate modeller Dr Chris Huntingford is part of a team awarded £5 million by the Advanced Research and Invention Agency (ARIA) to investigate early warning signs of climate 'tipping points'.

Researchers at the University of Gothenburg have discovered that what was previously thought to be a unique seaweed species of bladderwrack for the Baltic Sea is in fact a giant clone of common bladderwrack, perhaps the world's largest clone overall. 

Global food security could be notably impacted by a marked decline in crop diversity if temperatures rise by more than 1.5°C, reveals new research.

Researchers from the University of Cincinnati and the U.S. Department of Energy’s Oak Ridge National Laboratory achieved a breakthrough in understanding the vulnerability of microbes to the alcohols they produce during fermentation of plant biomass.