A project led by John Peters, chair of the Department of Chemistry and Biochemistry, Dodge Family College of Arts and Sciences at the University of Oklahoma, has received a nearly $1.5 million grant from the U.S. Department of Energy’s Office of Basic Energy Sciences.

Evaporation is happening all around us all the time, from the sweat cooling our bodies to the dew burning off in the morning sun.

Over the past decades, Brazil has become the world’s leading soybean producer, as well as the leading consumer of pesticides.

A team of animal scientists from the University of Illinois Urbana-Champaign is set to deliver a potential game changer for subsistence farmers in Tanzania: cows that produce up to 20 times the milk of indigenous breeds.

Polar science could reach new heights as researchers prepare to test the new Windracers ULTRA autonomous drone in Antarctica this season.

Just like the land and the ocean, the atmosphere is marred by a variety of pollutants. 

The first widescale assessment of methylmercury in adult amphibians in the U.S. to date shows that, in amphibians, this toxic compound is common, widespread and, at least for some, can reach very high levels.

Deforestation in the Amazon causes land surfaces up to 100 kilometres away to get warmer, according to a new study.

The approach directly converts the greenhouse gas into formate, a solid fuel that can be stored indefinitely and could be used to heat homes or power industries.

Simulations showed that this process accelerated sea-level rise by 15% by 2300, suggesting it should be factored into future projections.