A team of University of Colorado Boulder engineers has developed a scalable manufactured metamaterial — an engineered material with extraordinary properties not found in nature — to act as a kind of air conditioning system for structures. It has the ability to cool objects even under direct sunlight with zero energy and water consumption.

Those who take long showers use a great deal of water and energy. Yet people who enjoy taking long showers do not usually realize to what extent they are damaging the environment. However, if a clever measuring system shows current consumption, this immediately leads to increased efficiency. The consumption information available on the display is incentive enough to reduce water and energy consumption when showering on average by 22 per cent. This was shown by a study conducted by the Universities of Bonn and Bamberg, as well as ETH Zurich. The results have initially been published online in the journal Management Science. The print edition will be published soon.

In the mid-20th century, when the LP was the medium of choice, massive hydraulic-powered vinyl pressing machines—manufactured by long-forgotten companies like SMT, Lened, and Toolex—pumped out the endless stream of grooved discs that became the lifeblood of the booming post-war music industry.

Ed Rivero-Valentin grew up in Arecibo, Puerto Rico, less than 15 minutes away from the jungle home of a 1,000-foot-wide radio telescope. When he was four or five, his parents brought him to the observatory for the first time. He saw the telescope’s mesh dish, resting inside a huge sinkhole in the soft rock formations that shape the region. If he had walked around the Arecibo radio telescope’s dish, he would have clocked more than a mile.

We’ve all known for a long time that eating fast food is bad for you. It’s greasy, fatty, high in sodium and the calorie count is obscene. Now comes news that even the packaging that food comes in might be dangerous to your health.

A new study found dangerous chemical compounds in almost half of the 400 fast food containers it tested from 27 fast food franchises. Packaging tested in this study came from the Big Four: McDonald’s, Chipotle Mexican Grill, Starbucks and Yum! Brands, Inc., which operates Taco Bell, KFC, Pizza Hut and WingStreet.

The substances in question are perfluorinated chemicals (PFCs). That’s the same stuff that once was used to make Dupont’s Teflon before it had to be removed from the market. It’s also used in carpeting, furniture, clothing and cosmetics because of its water-repellant and stain-resistant qualities. We’re exposed to it every day.

A researcher in the College of Arts and Sciences is providing fresh insights into the “Great Oxidation Event” (GOE), in which oxygen first appeared in the Earth’s atmosphere more than 2.3 billion years ago.
 

The search for life beyond Earth starts in habitable zones, the regions around stars where conditions could potentially allow liquid water – which is essential for life as we know it – to pool on a planet’s surface. New NASA research suggests some of these zones might not actually be able to support life due to frequent stellar eruptions – which spew huge amounts of stellar material and radiation out into space – from young red dwarf stars.

University of Pennsylvania researchers are now among the first to produce a single, three-atom-thick layer of a unique two-dimensional material called tungsten ditelluride. Their findings have been published in 2-D Materials.

Unlike other two-dimensional materials, scientists believe tungsten ditelluride has what are called topological electronic states. This means that it can have many different properties not just one.

The energy supply to Longyearbyen, midway between continental Norway and the North Pole, is a hot topic in the climate debate.

Longyearbyen is the largest settlement and the administrative centre of Svalbard, a Norwegian archipelago in the Arctic Ocean. Today, Longyearbyen obtains its electric power and district heating from its coal power plant, the only one in Norway.

America’s appetite for Greek yogurt has skyrocketed over the past decade. But for every container of Greek yogurt consumed, you could fill two or three more with the acid whey it produces. The cover story in Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, takes a look at the interesting ways scientists are making use of the byproduct.