Few things herald Thanksgiving as loudly as turkeys, flight delays, and long hours in front of the TV watching football. 

A new global field size data set collected as part of a crowdsourcing citizen science project by IIASA researchers has shown that the proportion of smallholder farms may be much larger than previously thought, contributing much more to global food production.

A Trent alumnus has helped identify the final resting place of human remains from the Franklin Expedition and hopes to soon be able to add to a list of confirmed crew members from the ill-fated search for the Northwest Passage.

If you have a smartphone, you’ve likely received a severe weather alert warning of an impending flash flooding event, a tornado or a dangerous thunderstorm, and that’s in part thanks to information provided by the National Weather Service (NWS).

Mannose sugar, a nutritional supplement, can both slow tumour growth and enhance the effects of chemotherapy in mice with multiple types of cancer.

Droughts or heat waves have consequences that spread beyond farmers anxiously watching their fields; these fluctuations in crop yields can send shockwaves through local and global food supplies and prices.

Western Lake Erie’s annual summer algal blooms are triggered, at least in part, by cyanobacteria cells that survive the winter in lake-bottom sediments, then emerge in the spring to “seed” the next year’s bloom, according to a research team led by University of Michigan scientists.

Tropical Storm Man-Yi continued to strengthen in the Northwestern Pacific Ocean as NASA-NOAA’s Suomi NPP satellite provided a visible image of the storm. 

A new U of G study has revealed teenagers and young adults who sit down for family dinners – regardless of how well the family unit manages daily routines, communicates and connects emotionally – are more likely to have healthier eating habits than if they graze or fend for themselves at suppertime.

The lucrative truffle industry is set to disappear within a generation due to climate change, according to new research by a University of Stirling academic.