Scientists have discovered a new process to make polymers out of sulfur which could provide a way of making plastic that is less harmful to the environment.

In 2005, the New York Times reported that high end retailer Bergdorf Goodman kept its stores chilled to 68.3 degrees, whereas Old Navy’s was kept at a balmy 80.3. 

Colorectal cancer is the third most common cause of cancer deaths in the United States and advanced colorectal polyps are a major risk factor. 

An international team led by the Innsbruck geologists Arata Kioka, Tobias Schwestermann, Jasper Moernaut, and Michael Strasser could quantify for the first time the entire trench-wide volume of marine sediments that were remobilized by the magnitude 9 Tohoku-oki earthquake in 2011 and transported into the up to 8 km deep Japan Trench.

Julienne Stroeve once dreamed of travelling to outer space. Instead, she has limited her travels to the ends of the earth.

Variations in a single gene in tiny stickleback fish alter how they interact with their environment and potentially trigger changes across an ecosystem, a new study from the University of British Columbia and the University of Pennsylvania finds.

The Outer Banks of North Carolina are a world-renowned destination for beachgoing, fishing, and more

Earth’s long-term warming trend continued in 2018 as persistent warmth across large swaths of land and ocean resulted in the globe’s fourth hottest year in NOAA’s 139-year climate record.

Purdue University researchers have created a chemical conversion process that could allow polyolefin waste into useful products, such as clean fuels and other items.

As an agricultural amendment, gypsum has good amounts of calcium and sulfur and helps with soil stability.