The latest climate models and observations offer unprecedented opportunities to reduce the remaining uncertainties in future climate change, according to a new study.

Over the past century, increased greenhouse gas emissions have given rise to an excess of energy in the Earth system. More than 90% of this excess energy has been absorbed by the ocean, leading to increased ocean temperatures and associated sea level rise, while moderating surface warming.

A team of researchers lead by the University of Manitoba has finally mapped some of the best places to eat in the North American Arctic.

High River Mayor Craig Snodgrass and his wife, Lindsay, have lived in their High River home for 10 years. They never expected that the air they were breathing contained unacceptable levels of radon gas.

Synthetic photorespiration shortcut boosts crop growth by 40 percent.

Recordings of the sounds in tropical forests could unlock secrets about biodiversity and aid conservation efforts around the world, according to a perspective paper published in Science.

Scientists have published a novel method for counting Pacific salmon – analyzing DNA from the slime the fish leave behind in their spawning streams.

New studies show options for gathering water from fog, condensation.

Older adults with cancer are more likely to have had a heart attack or stroke in the months prior to their cancer diagnosis compared with similar adults who do not have cancer during the same period, according to a report published online today in Blood. 

Fragmentation of wildlife populations is increasing on a global scale, and understanding current genetic structure, genetic diversity and genetic connectivity is key to informing future wildlife management and conservation.