An international team is using advanced tools to develop crops that give farmers more options for sustainably producing more food on less land.

Tropical forests are being deforested at an alarming rate to make way for agriculture and pastureland; the good news is that they can regrow naturally when the fields are abandoned.

An important class of drug used to treat cancer patients could be used to treat brain aneurysms, according to new research published this week.

Charcoal may be the solution to reducing ammonia pollution and lowering greenhouse gas emissions from fertilizer for crop plants, according to a groundbreaking study by a University of Guelph soil scientist.

While poor hygiene may be a deal breaker in human relationships, in bee colonies it can be a matter of life and death.

Dozens of deep-sea corals thrive off the California coast, but many are still unknown to science.

Rainfall from the Asian summer monsoon has been decreasing over the past 80 years, a decline unprecedented in the last 448 years, according to a new study.

Yale researchers have pinpointed a key reason why people are more likely to get sick and even die from flu during winter months: low humidity.

Investigators at the University of British Columbia (UBC) Centre for Molecular Medicine & Therapeutics (CMMT) and BC Children’s Hospital have examined more than 25 years of data to reveal new insights into predicting the age of onset for Huntington disease.

Your mother was right; broccoli is good for you.