It was long thought that queen bumblebees, after hibernating in the ground over winter, emerged, began feeding and dispersed quite quickly to found their new colony.

Salads were recently in the news—and off America’s dinner tables—when romaine lettuce was recalled nationwide. 

The vast majority of people who fish in the world do so for pleasure, not food. 

Work published this week in the journal Proceedings of the National Academy of Sciences shows that an enzyme inhibitor developed by Professor Bruce Hammock and colleagues at UC Davis reduced inflammation in the brains of mice born to mothers with maternal immune activation.

Decades in the making, online maps offer unique tool for citizens, coastal managers

For the first time, University of Guelph biologists have tracked an annual migration of up to 20,000 kilometres made by the 12-gram blackpoll warbler, one of the fastest declining songbirds in North America.

Emerald Bay, California, a beautiful location on the southwestern shore of Lake Tahoe, is surrounded by rugged landscape, including rocky cliffs and remnants of mountain glaciers. 

Astronomers found a pulsar hurtling through space at nearly 2.5 million miles an hour — so fast it could travel the distance between Earth and the Moon in just 6 minutes. 

A James Cook University scientist says an innovative study has revealed new evidence that eating fish can help prevent asthma.

Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia.