The vast majority of people who fish in the world do so for pleasure, not food. 

Work published this week in the journal Proceedings of the National Academy of Sciences shows that an enzyme inhibitor developed by Professor Bruce Hammock and colleagues at UC Davis reduced inflammation in the brains of mice born to mothers with maternal immune activation.

Decades in the making, online maps offer unique tool for citizens, coastal managers

For the first time, University of Guelph biologists have tracked an annual migration of up to 20,000 kilometres made by the 12-gram blackpoll warbler, one of the fastest declining songbirds in North America.

Emerald Bay, California, a beautiful location on the southwestern shore of Lake Tahoe, is surrounded by rugged landscape, including rocky cliffs and remnants of mountain glaciers. 

Astronomers found a pulsar hurtling through space at nearly 2.5 million miles an hour — so fast it could travel the distance between Earth and the Moon in just 6 minutes. 

A James Cook University scientist says an innovative study has revealed new evidence that eating fish can help prevent asthma.

Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia.

Thousands of patients with congestive heart failure benefit from automatic implantable cardiac defibrillators (AICDs) that deliver shocks to the heart to correct abnormal heart rhythms. 

Food pantry clients are more likely to select whole grains and leafy greens when they are arranged with all ingredients needed to make a meal, reports a new study from the Rudd Center for Food Policy and Obesity at the University of Connecticut.