A Yale-led team of scientists may have found a new factor to help explain the ebb and flow of Earth’s magnetic field — and it’s something familiar to anyone who has made a vinaigrette for their salad.

Expiration dates on milk could eventually become a thing of the past with new sensor technology from Washington State University scientists.

We've become accustomed to our smartwatches and smartphones sensing what our bodies are doing, be it walking, driving or sleeping. But what about our hands?

Light yet sturdy, plastic is great – until you no longer need it. 

Teenagers in the U.S. coastal state of North Carolina who were schooled in the basics of man-made climate change saw their parents grow more concerned about the issue, scientists said on Monday in the first study of its kind.

Researchers report that a protein known to be important to protein synthesis also influences muscle regeneration and regrowth in an unexpected manner.

A study of eddy-induced transport of energy and biochemical particles and its influences on circulation patterns in the Red Sea reveals a mechanism that balances fluctuations in both salt and heat in the basin.

UK rapeseed growers are losing up to a quarter of their crop yield each year because of temperature rises during an early-winter weather window.

Virtually all marine life depends on the productivity of phytoplankton — microscopic organisms that work tirelessly at the ocean’s surface to absorb the carbon dioxide that gets dissolved into the upper ocean from the atmosphere.

Crane species are declining around the world, and lethal collisions with power lines are an ongoing threat to many crane populations.