New insights about how to understand and ultimately control the chemistry of ignition behavior and pollutant formation have been discovered in research led by Sandia National Laboratories. 

Biology professor and researcher Christopher Cullis said he pondered two big questions when he first caught sight of the wild marama bean plant, its definitive patches of green leaves standing out in contrast from among an otherwise parched and brown Namibian landscape.

The vast subtropical “gyres” – large systems of rotating currents in the middle of the oceans – cover 40 percent of the Earth’s surface and have long been considered biological deserts with stratified waters that contain very little nutrients to sustain life.

The cooling of the Southern Ocean surrounding Antarctica, which began approximately 35 million years ago and gave rise to its present icy state, has for decades been considered a classic example of climate change triggering rapid adaptation.

Switchgrass is attractive as a potential bioenergy crop because it can grow for years without having to be replanted.

Emissions of methane from the industrial sector have been vastly underestimated, researchers from Cornell and Environmental Defense Fund have found.

Researchers have shown how millions of years of climate change affected the range and habitat of modern birds, suggesting that many groups of tropical birds may be relatively recent arrivals in their equatorial homes.

NOAA scientists are forecasting this summer’s Gulf of Mexico hypoxic zone or ‘dead zone’.

It’s a process so fundamental to everyday life — in everything from your morning coffeemaker to the huge power plant that provides its electricity — that it’s often taken for granted: the way a liquid boils away from a hot surface.

At Earlham Institute (EI), artificial intelligence based techniques such as machine learning is moving from being merely an exciting premise to having real-life applications, where it’s needed most: improving efficiency and precision on the farm.