A cube one-fortieth the size of a human red blood cell can glow when it detects flammable gas.

The new research adds to the knowledge on supercontinent formation and its fragmentation into the present-day continents.

UCSB engineering professor Michelle O'Malley receives DOE award to image microbial processes that could lead to advanced biofuels.

On its mission “SouthTRAC”, the German research aircraft HALO will investigate the southern atmosphere and its effects on climate change in September and November 2019.

An international collaboration of scientists in Iceland, Denmark and the Netherlands has for the first time used ancient DNA analyses and C14-dating to demonstrate the past existence of a unique population of Icelandic walrus that went extinct shortly after Norse settlement some 1100 years ago.

A team of food scientists at the University of Massachusetts Amherst has developed a groundbreaking, user-friendly mathematical model for NASA to help ensure that astronauts’ food remains rich in nutrients during extended missions in space.

It was a launch in partnership with the Canadian Space Agency (CSA) that took more than their research vehicle to new heights.

Throughout August and early September 2019, media around the world have reported on the extensive forest fires ravaging Brazil’s Amazon rainforest. 

Transportation is the largest source of greenhouse gas emissions in British Columbia. 

A recent study led by Assistant Professor Feng Lei from the NUS Yong Loo Lin School of Medicine’s Department of Psychological Medicine revealed that regular tea drinkers have better organised brain regions – and this is associated with healthy cognitive function – compared to non-tea drinkers.