Tropical marine low clouds play a crucial role in regulating Earth’s climate. However, whether they mitigate or exacerbate global warming has long remained a mystery. 

New research suggests converting the Australian dairy industry’s whey waste into a valuable food product is more feasible than many realise, with significant potential for industry-wide change.

Can you imagine a smartphone with a wooden touchscreen? Or a house with wooden windows? Probably not — unless you’ve heard of transparent wood.

The introduction of exotic species can pose significant challenges in the sustainable management of coastal ecosystems, yet Flinders University researchers have found that Pacific oysters introduced to the Port River in Adelaide have influenced surprising benefits.

Recent undergraduate researcher Anthony Hunsaker, BS'24 and USU Biology faculty mentor Joseph Wilson of USU Tooele publish findings about Utah's pollinators in the journal Diversity.

Distinguishing between rain and snow in near-freezing temperatures is a challenge, even with advanced methods.

Cary-led study reveals lightning benefits some trees by killing off parasitic vines and opening up the canopy.

Humans are having a highly detrimental impact on biodiversity worldwide.

Many native plants in the U.S. cannot possibly move themselves fast enough to avoid climate-change driven extinction.

New research into lithium mining in the “Lithium Triangle” of Chile, Argentina and Bolivia — source of more than half of the world’s lithium resources — shows that the commonly accepted models used to estimate how much water is available for lithium extraction and what the environmental effects may be are off by more than an order of magnitude.